Our Chef David CHOMETTE, trained by Bernard LOISEAU concocts you a cooking ” classic revisited ” elaborated according to the seasons.
You can taste his creations in an elegant and colored atmosphere, or outside on the terrace lake from the beautiful season.
Maitre Restaurateur since 2012
All the dishes are developed from fresh products and cooked by our brigade.
As from 12 guests, and to guarantee the quality, the Chef ask to choose a unique menu for all.